Restaurant General Manager

The General Manager oversees all daily operations of the restaurant to ensure exceptional service guest service, strong financial performance, and a positive team culture. This role is responsible for managing, staffing, training, scheduling, food safety, cash handling and maintaining brand standards. The GM leads the example and sets the tone for hospitality, cleanliness, accuracy and speed of service.

Key duties include but not limited to:

• Team building/hiring
• Maintain inventory levels
• Ensure compliance with company standards and health department standards
• Monitor sales trends, drive local store marketing and work to improve guest satisfaction
• Resolve Guests' concerns promptly
• Strong communication skills
• Accountable for accurate deposits, safe operations and equipment upkeep