Server/Bartender 21+

Job Summary

• Serves food and beverages to patrons in a dining establishment.
• Serving and making both non-alcoholic and alcoholic drinks
• General Accountabilities
• Presents menu, answers questions, and makes suggestions regarding food.
• Takes customer orders by writing them down or memorizing them.
• Presents orders to the cooks on behalf of the patrons.
• Serves customers their pre-ordered food.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Clears or resets table at the end of each course.
• Thanks patrons and kindly invites them back for future dining.

The company reserves the right to add or change duties at any time.
Job Qualifications
Experience: Some previous work-related skill, knowledge, or experience

Skills: Excellent verbal and written communication, Active listening, Service orientation, Coordination, Social perceptiveness