Job DescriptionJob DescriptionBenefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Prep Cook/Culinary Professional to join the team at our restaurant (Big Bad Wolf Smokehouse Grill) and catering business (Stage Left Catering). In this position, you will be responsible for overseeing prep needs for both divisions in the afternoons/evenings OR EARLY mornings (flexible for the right candidate) The ideal candidate is experienced and committed to maintaining strict standards. Hours each week can vary 25 - 40 hours, but the more you want to learn/train for, the more opportunity for work. Most holidays off and extended time off over Christmas and New Year. Pay is depending upon experience.
Duties and Responsibilities:
- Maintain appropriate levels of menu inventory and restock when necessary
- Follow all food safety regulations
- Complete assigned prep lists for restaurant (standard menu) and catering needs (BEOs)
- Perform other duties as assigned by the head chef or management
- Clean your station/kitchen space at the end of your shift, including mopping floors as needed
- Operating company vehicle as needed for catering deliveries or shopping
Qualifications:
- Previous experience in a similar role is required
- Advanced knowledge of culinary techniques and commercial equipment operation
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
- Excellent time management skills and ability to stay on task unsupervised