Temporary - FT Cook Sat, Sun & Wed 9 AM - 5:30 PM, Mon & Tues 10 AM - 6:30 PM

Description:
Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.Duties/Responsibilities:Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.Prepares daily center meals and ensures that they are ready to serve according to schedule.Maintains inventory of foodstuffs and requests additional food as necessary.Assists in cleaning and maintaining kitchen and dining areas.Assists in serving meals.Reports on unsafe of unsanitary conditions in the kitchen/dining area.Keeps accountability of all knives during shift.Attends staff training sessions as required.Performs other duties as assigned.

Requirements:
Qualifications:Minimum: High school graduate or equivalent. One year's experience in institutional food preparation. Preferred: Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts. Two or more years' experience in addition to ServeSafe certification.Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.Physical Requirements:FrequentlyStandingWalkingSeeingHearingSpeakingOccasionallySittingBendingStoopingSquattingFlexibilitySeldomClimbingLifting 50 poundsCarryingKneelingPushing/PullingRunningDrivingEnvironmental Demands:Equipment: Ability to operate office equipment Work Alone: Occasionally works aloneWork With Others: 85% of time spent working and interacting with team and other departmentsReading: Ability to read at a college levelWriting: Ability to write at a college level Compensation details: 24.43-24.44 Hourly WagePI84148e36717e-0226