1003 jobs found
Latest Job
Chef II
Target Hospitality
Job Title: Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for…
Head Chef
Target Hospitality
Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible…
Executive Sous Chef / Sous Chef - Vietnamese-French Restaurant
The Restaurant Zone
Job Description Job Description We are seeking an experienced Executive Sous Chef or Sous Chef to join an established upscale Vietnamese restaurant in Houston. The position level will be based…
Cook
Quail Park
Cook/Baker Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a cook on our Signature Dining Team. Our team manages the entire dining experience of our seniors…
Chef de Cuisine - Luxury Resort Coastal Cuisine
The Restaurant Zone
Job Description Job Description We are seeking an experienced Chef de Cuisine to oversee and coordinate daily culinary operations across multiple luxury hotel and resort dining outlets ,…
Cook
Sodexo
Cook Location: FANNIE MAE HQ, WASHINGTON - Workdays/shifts : Weekdays - morning shifts . More details will be provided during the interview process. Employment Type: Full-time…
Chicken Shack Cook
Chicken Shack
Job Opportunity at Chicken Shack Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We…
Dishwasher
Sodexo
Dishwasher Location: HOBART AND WILLIAM SMITH COLLEGES - Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY) . More details will be provided during the interview process. Employment…
Chicken Shack Cook
Chicken Shack
Job Opportunity at Chicken Shack Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We…
Chef I
Target Hospitality
Job Title: Chef I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for serving…
Chef III
Target Hospitality
Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for the…
Executive Sous Chef
Gecko Hospitality
Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be…
Server Cast Member
Chuck E. Cheese
Chuck E. Cheese Server Position At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and…
Server Cast Member
Chuck E. Cheese
Chuck E. Cheese Server Position At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and…
Bartender
Hopdoddy Burger Bar, Inc.
Job SummaryBartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders…
Kitchen - Cook II
Koa Kea Resort
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed…
Pool Bar 1 - Server
Pasea Hotel
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to…
Sartén- Lead Bartender
Hotel Denu
Position Summary The Lead Bartender is responsible for supporting the daily operation of the bar while delivering exceptional guest experiences through outstanding service, leadership, and beverage…
Sous Chef
Pacific Hospitality Group - HQ
Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational…
Cook III
Hotel Denu
Job Description Position Summary The Cook III is an entry-level culinary professional responsible for supporting daily kitchen operations through food preparation, basic cooking duties, and…
