1003 jobs found
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Executive Banquet Chef- Meritage Resort & Spa
Meritage Resort
At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and…
Restaurant Chef
Pacific Hospitality Group - HQ
Job Description Posted Tuesday, April 14, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our…
Senior Restaurant & Bar Manager
Pasea Hotel
Salary Range $90,000-$100,000 The Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring…
Restaurant 1 - Cook II
Meritage Resort
The hourly range for this opportunity is $22.50 Cook II - Sauté, Pizza & Grill (PM) Olive & Hay Meritage Resort & Spa Olive & Hay is the signature Italian-inspired restaurant…
Olive & Hay Cook II
Meritage Resort
Olive & Hay - Cook II Req The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America Job Description Posted Tuesday, August 19, 2025 at 3:00 AM Position - Cook…
Pool Bar 1 - Server
Meritage Resort
The hourly rate for this opportunity is $16.90 an hour. Position Summary The Server provides exceptional dining experiences by delivering attentive, knowledgeable, and efficient service. This…
Restaurant 1 - Server AM
Koa Kea Resort
The hourly rate for this opportunity is $14.00 an hour. What You Will Accomplish Maintain warm, hospitable guest relations in all guest contact. Responding to individual guest needs as they…
Cook II
Hotel Denu
Job Description Position Summary The Cook II is an experienced culinary professional responsible for the preparation, cooking, and presentation of high-quality food while ensuring compliance with…
Treehouse - Cocktail Server, (PT)
Pasea Hotel
The hourly rate for this opportunity is $16.90 an hour. What You Will Accomplish Helps guests select beverages by offering cocktails and aperitifs, describing wine, beers and spirits served…
Lead Barista- Market
Hotel Denu
Job Description Position Summary The Lead Barista oversees the day-to-day operations of the coffee bar, ensuring exceptional customer service, high-quality beverage preparation, and an organized,…
Cook III
Meritage Resort
This position pays $19.00 hr Cook III - Pantry & Dessert (PM) Ember Steak Meritage Resort & Spa Ember Steak is more than a steakhouse-it's the culinary centerpiece of Meritage Resort…
Sous Chef High Volume Seafood Restaurant (Fells Point Corridor)
The Restaurant Zone
Job Description Job Description We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working…
Sous Chef
HIGHLAND WOODS GOLF & COUNTRY CLUB, INC.
Job Description Job Description Highland Woods Golf & Country Club, Inc. is a bundled gated golf community in Bonita Springs and was established in 1996. A total of 799 residences were built,…
Line Cook
The Olympia Companies
Cook Were more than just a team were a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is…
Line Cook
The Olympia Companies
Cook Were more than just a team were a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is…
Bartender
Wood Ranch
Bartender Position The Bartender position ensures and promotes our guests' needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various…
Lead Server
Quail Park
Have you always wanted a fun and rewarding job? Do you have a passion for working with seniors? Look no further as we currently have openings for Lead Dining Room Server on our Signature Dining Team.…
Bartender
Wood Ranch
Bartender Position The Bartender position ensures and promotes our guests' needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various…
Outlet Cook I, II, & III
First Hospitality Group
First Hospitality Group Responsibilities: Prepare, cook, and assemble food items per recipes and standards; Operate grill, hot line, pantry, and dessert stations; Ensure proper temperatures and…
Outlet Cook I, II, & III
First Hospitality Group
First Hospitality Group Responsibilities: Prepare, cook, and assemble food items per recipes and standards; Operate grill, hot line, pantry, and dessert stations; Ensure proper temperatures and…
