1003 jobs found
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Line Cook - Waterbury Chili's
Brinker International
Job Description Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast…
Sous Chef
Meal Prep Sunday San Diego
Job Description Job Description We are seeking an experienced and motivated Lead Line Cook/Sous Chef to support and lead our kitchen operations in a fast-paced, high-volume environment. This role…
Kitchen Manager
Cork and Pig Tavern
Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no…
Restaurant Sous Chef
jdwimmer corp
Job Description Job Description The Restaurant Sous Chef plays a vital role in supporting the head chef by overseeing food preparation, managing kitchen staff, and ensuring the highest quality…
Cook
Marles Inc
Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood…
Restaurant Sous Chef
Aztec Shops
Job Description Job Description COMPENSATION & BENEFITS: Pay Rate: $27.00-$32.00 per hour This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this…
Cook
RM Management
Cook As a Cook, youll prepare and serve daily meals for our residents and guests while ensuring food safety, quality, and presentation standards are met. Youll play a key role in creating a positive…
Cook
RM Management
Cook As a Cook, youll prepare and serve daily meals for our residents and guests while ensuring food safety, quality, and presentation standards are met. Youll play a key role in creating a positive…
Restaurant General Manager
AllStar Career Services
We are seeking an experienced, hands-on General Manager to help lead a high-volume restaurant operation. This role is ideal for a strong restaurant leader who combines operational expertise,…
Sous Chef
AllStar Career Services
We are seeking an experienced, hands-on Sous Chef to help lead a high-volume culinary operation in Omaha, NE. This opportunity is ideal for a strong kitchen leader who thrives in a fast-paced…
Kitchen Manager - No late nights
Gecko Hospitality
We are seeking a Kitchen Manager - No Late Nights! to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Benefits available…
Sous Chef
AllStar Career Services
We are seeking an experienced, hands-on Sous Chef to help lead a high-volume culinary operation in Nashville. This opportunity is ideal for a strong kitchen leader who thrives in a fast-paced…
Dishwasher - Milk & Honey
Thompson Hospitality
Dishwasher at Milk & Honey Experience the heart and soul of the culinary world as a Dishwasher at Milk & Honey. Behind every exceptional dining experience, there is a dedicated team ensuring…
Dishwasher - Milk & Honey
Thompson Hospitality
Dishwasher at Milk & Honey Experience the heart and soul of the culinary world as a Dishwasher at Milk & Honey. Behind every exceptional dining experience, there is a dedicated team ensuring…
Pastry Prep Cook
Troon
Full-Time Pastry Prep Cook The Club at Castlewood in Pleasanton, CA, is pleased to announce an excellent career opportunity for a Full-Time Pastry Prep Cook! We are seeking a driven individual who is…
Pastry Prep Cook
Troon
Full-Time Pastry Prep Cook The Club at Castlewood in Pleasanton, CA, is pleased to announce an excellent career opportunity for a Full-Time Pastry Prep Cook! We are seeking a driven individual who is…
Restaurant 1 - Cook III
Pasea Hotel
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to…
Banquets Sous Chef
Meritage Resort
The salary range for this opportunity is $85,000 to $90,000. Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and…
Steward
Hotel Denu
Job Description Position Summary The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils,…
Sous Chef
Sweetgreen
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and…
