1004 jobs found
Latest Job
Executive Chef 3
Sodexo
Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith…
Lead Cook
Wegmans
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Sterling, VA Address: 45131 Columbia Place Pay: $22.50 -…
Executive Chef 2
Sodexo
Role Overview: Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE . This position will manage the Culinary responsibilities for the Campus Food…
Sous Chef
Pelican Brewing Company
Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The…
Chef/Float
Icy Strait Point LLC
Chef/Float POSITION DETAILS Reports to: Food & Beverage Supervisor Category: Seasonal (April - Mid October in Hoonah, Alaska) Salary Range: Hourly, with tips and…
Chef de Cuisine
Weekender
About The CompanyWe are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth…
Chef Manager - Suffolk University Dining
ARAMARK
Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at Suffolk…
Chef de Cuisine - Western New England University
ARAMARK
Job Description The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data…
Resident District Manager - University of Southern Mississippi Dining
ARAMARK
Job Description As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating $12-40M+ in…
Chef Manager - Univ of South Carolina - Columbia, SC
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Chef de Cuisine
Weekender
About The CompanyWe are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth…
Executive Chef
ARAMARK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer…
Area Manager - District Manager QSR
Gecko Hospitality
District Manager Best Global Quick Service Brand This is it. It's time you join a company that will give you the tools to learn, grow and become what you want to be - both personally and…
Sous Chef - $29/hour
The Essex Resort & Spa
Description: ESSENTIAL FUNCTIONS: Monitor production and quality levels of all food products. Monitor incoming food product to insure quality. Train, develop and maintain employees skills and…
Line Cook ($21 - $25/hour)
The Essex Resort & Spa
Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering…
Baker - Union Creek Resort
ARAMARK
Job Description It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking…
Chef de Cuisine - Aura Club Fenway Park
ARAMARK
Job Description Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning,…
Senior Executive Chef
ARAMARK
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities…
Cook II - F21
Morrisville Aux Corp
JOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service…
Production Cook Hiring Immediately - Plum Market
Plum Market
Join the Plum Market Team - Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest…
