1008 jobs found
Latest Job
Kitchen Manager - No late nights
Gecko Hospitality
We are seeking a Kitchen Manager - No Late Nights! to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Benefits available…
Pastry Prep Cook
Troon
Pastry Prep Cook The Club at Castlewood is hiring a Pastry Prep Cook. Castlewood Country Club is excited to announce the exceptional career opportunity of Pastry Prep Cook. Qualified candidates will…
Banquets Sous Chef
Meritage Resort
The salary range for this opportunity is $85,000 to $90,000. Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and…
Restaurant 1 - Cook III
Pasea Hotel
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to…
Steward
Hotel Denu
Job Description Position Summary The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils,…
Banquets Culinary - Cook I
Pasea Hotel
The hourly rate for this opportunity is $27.00 an hour. The Banquets Cook 1 plays a key role in delivering exceptional culinary experiences for all banquet and catering events. This position…
Host
Hyatt Place Phoenix - Downtown
As a Restaurant Host/Greeter, you are responsible for welcoming the guest at the restaurant and providing exceptional customer service to property guests joining the restaurant for any service…
Banquets Server
Meritage Resort
The hourly rate for this opportunity is $16.90 an hour. Job Summary Provides exceptional food service to property guests during events, special events, and other catered functions, as well as…
Kitchen - Steward
AC Hotel Residence Inn - Dallas
Primary Responsibilities/Essential Functions: Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Washes dishes, glassware, flatware, pots and pans…
Chef de Cuisine - LSU Athletics
ARAMARK
Job Description Aramark Sports & Entertainment is seeking a Chef de Cuisine for LSU Atheltics in Baton Rouge, Louisiana. The Chef de Cuisine is the lead culinary person responsible for…
PM Sous Chef
Pacific Hospitality Group - HQ
Date posted: January 23, 2026 Pay: $65,000.00 - $75,000.00 per year Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will…
Executive Chef
ARAMARK
Job Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work…
Pool Bar 1 - Server
Pasea Hotel
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to…
Bar Manager
Pasea Hotel
Salary Range $80,000-$85,000 WHAT YOU WILL ACCOMPLISH The Food & Beverage Manager - Restaurants & Bars is responsible for the overall leadership and daily operation of the…
Cook
Sodexo
Cook Location: PROVIDENCE ACADEMY - Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process.…
Jerry's Foods Eden Prairie - Barista - Progressive scale from $15.00 to $18.00 / hour, based on experience
Jerry's Enterprises Inc.
Location: Jerry's Foods Eden Prairie (Starbucks kiosk) Reports to: Coffee Shop Manager Classification: Part Time Union Rate of Pay: Progressive scale from $15.00 to $18.00 / hour, based on…
Sous Chef
Sweetgreen
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and…
Restaurant 1 - Host/Greeter
Koa Kea Resort
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to…
Sous Chef
Sweetgreen
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and…
Banquets Steward (PT)
Pasea Hotel
The hourly rate for this opportunity is $21 an hour. What You Will Accomplish Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Washes dishes,…
