8 jobs found in ocean city

Job DescriptionJob Description Do you thrive in a high-energy atmosphere where hospitality meets excellence? Are you a natural leader who takes pride in creating unforgettable guest experiences? If so, we'd love to have you join our outstanding team at Spain Wine Bar! We are currently searching for a full-time Restaurant and Rooftop Bar Manager to join us! WHY YOU SHOULD JOIN US At Spain Wine Bar, we believe our employees are the heart of our success. We don't just offer a job-we invest in your growth, well-being, and future. We provide our Restaurant and Rooftop Bar Manager a competitive pay of $65,000-$85,000 per year and a unique bonus structure. We also offer amazing benefits, including: Health, dental, and vision insurance 401(k) Employee discounts Great work culture High-energy environment in a beautiful location atop the Cambria Hotel Employee focused ABOUT SPAIN WINE BAR At Spain Wine Bar, we believe our people are the heart of our success, which is why we invest in our employees, cultivate their talents, and promote from within whenever possible. As a rooftop restaurant with breathtaking ocean views, we take pride in offering a unique dining experience with expertly crafted food and drinks. As we continue to grow, so do the opportunities for our team-performance and effort are highly rewarded. We treat every guest and team member like family, fostering a supportive, fun, and dynamic workplace. If you're looking for a place where you're valued, can build a career, and brighten people's lives through food, service, and warmth, join us! ARE YOU THE RESTAURANT AND ROOFTOP BAR MANAGER OUR TEAM NEEDS? 3+ years of high-volume management experience Sommelier (wine expert) Dependable, detail-obsessed, and open to constructive feedback Exceptional written and verbal communication skills (1:1 and in a group) Ability to engage guests-exuding an infectious commitment to guest service daily Ability to juggle multiple daily priorities WHAT VITAL ASSISTANCE DO YOU PROVIDE? We offer a consistent 5-day schedule with 10-hour shifts (50 hours per week), ensuring work-life balance. As our Restaurant and Rooftop Bar Manager, you oversee a dynamic team, ensuring every guest receives exceptional service while keeping the flow of a high-volume restaurant running smoothly. You inspire your staff, leading by example and upholding the highest standards of excellence, creating an environment where everyone feels valued and motivated. Whether you're refining operations, mentoring employees, or crafting innovative business strategies, your role is pivotal in driving success. You take pride in fostering a culture of growth, hiring, and developing top talent while building relationships with the community to elevate the restaurant's reputation. ADVANCE YOUR CAREER TODAY! Applying for this Restaurant and Rooftop Bar Manager position is a walk in the park if you feel it's a good fit for you. The initial application process can be completed in less than 3 minutes. Best of luck! Job Posted by ApplicantPro

Job DescriptionJob DescriptionDescription: At de Lazy Lizard, bartenders are the heartbeat of the island - keeping drinks flowing fast, accurate, and consistent in a high-volume, waterfront, island-time environment. This role calls for speed, focus, organization, and personality - all while following strict recipes, company standards, and Maryland state alcohol laws. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages for both direct bar guests and high-volume service bar tickets, delivering efficient, professional, and compliant service every step of the way. You'll operate cocktail-on-tap systems, follow precise recipe sheets, and keep multiple bar areas running smoothly - from Tiki House to Main Deck to Adult Beach - even when the summer crowds roll in heavy. This is a tip-pooled position, meaning all tips earned while clocked in under this role are shared among bartenders working the same shift. Successful bartenders at de Lazy Lizard thrive in fast-paced environments, genuinely enjoy interacting with guests, stay calm under pressure, and bring upbeat, laid-back island energy to every shift. You should be organized, reliable, team-driven, and comfortable using POS systems and handheld devices. If you're ready to step behind the bar, pour strong, move fast, and help create the ultimate waterfront experience in Ocean City, De Lazy Lizard is where you belong. Requirements: Must be 21 years or older Prior Bartending experience is not required, but preferred Prepare/ serve alcoholic and n/a beverages accurately, and consistently according to company recipe sheets and standards Operate high-volume service bar systems while maintaining speed, organization, and precision Properly operate and maintain cocktail-on-tap handle systems in accordance with training and procedures Complete service bar drink tickets rapidly and accurately to keep the island afloat Provide friendly, energetic, and professional service to direct bar guests Enter all beverage orders into the POS system accurately and in a timely manner Strictly follow measured pours, portion controls, and posted recipes Actively upsell beverages, featured cocktails, and promotions Verify guest identification for alcohol purchases and serve responsibly in compliance with company policy and state law Monitor guest consumption and alert management immediately when concerns arise Maintain cleanliness, organization, and efficiency of all bar areas, bar tops, service wells, coolers, ice bins, and equipment Restock drinkware, garnishes, ice, and bar supplies throughout the shift Properly use, handle, store, and return all company-issued equipment Immediately report missing, damaged, or malfunctioning equipment Complete assigned opening duties, side work, and closing checklists Complete all end-of-shift side work as assigned by bar leadership or management Maintain a calm, focused, and professional demeanor during high-volume rush periods Assist teammates when needed to ensure smooth bar flow and guest satisfaction Uphold de Lazy Lizards standards for service quality, teamwork, cleanliness, accountability, and island themed hospitality

Job DescriptionJob DescriptionBenefits: Employee discounts Company parties Summary of Position: Provide friendly, responsive service to create an exceptional experience for all our guests. Each bartender's primary objective is to prepare alcoholic or non-alcoholic beverages for patrons and serve them at the bar or through the wait staff. Bartenders must assess bar customers' needs and preferences and make recommendations. Maintain a clean and organized work environment while showing our guests such a marvelous time, they will want to return again and again. Work Environment: CRAFT is a family-friendly pizza , looking to give our guests a casual experience in a fun laid-back atmosphere on the first-floor of our venue. The space offers table, bar and "living room" style seating. This venue provides a nod to our lounge-style origins. The restaurant offers an array of specialty gourmet pizzas, sandwiches, other traditional bar munchies, and nightly specials along with a dynamic CRAFT cocktail selection. The Taustin family has been operating businesses in Ocean City for over 80 years giving its customers and employees a family-oriented atmosphere. Due to the majority of the Embers being an outdoor venue, bartenders are expected to work in summer beach temperatures and are exposed to all the elements mother nature has to offer. You will be expected to regularly navigate the stairs when completing tasks relevant to your position including taking patrons to their tables on all levels of the restaurant. You will likely need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them. Inform guests of specialty drinks, specials, and any menu changes Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, and other restaurant functions and services Check identification to verify legal age requirements for all customers. Mix beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits. Take food and beverage orders from guests, enter orders in our point-of-sale system, paying the highest attention to detail. Up-sell when appropriate. Provide excellent customer service. Monitor, observe, and anticipate guests needs to create an amazing dining experience Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Satisfying guests requests in a timely manner. Gather orders and inventories for liquor, beer, wine, and other supplies and give to the appropriate person. Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, fruit, ice, napkins, straws, glassware, and silverware. Slice, pit, and prepare fruit garnishes for drinks. Create unique drinks to be featured on specialty drink menus. Perform side work at the start and end of each shift as required. Maintain a clean and organized bar. Comply with all food and beverage regulations and health department guidelines. Limit customer problems by limiting alcohol intake and attempting to curtail inappropriate behavior if possible. Prepare final bill, present check to guest, accept payment, process credit card, or make change (if applicable) Be ready and willing to assist fellow bartenders as situations arise; be a team player. Serve food from quick service kitchen. Prepare any to-go orders. Thank guests for their visit, suggest they rate us on one of the social media platforms, and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by any of the restaurant managers or immediate supervisor. Qualifications/Skills: Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation and elevation of customer satisfaction. Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Service Orientation Actively looking for ways to help people. Speaking Talking to others to convey information effectively. Social Perceptiveness Being aware of others' reactions and understanding why they react as they do. Coordination Adjusting actions in relation to others' actions. Communicate with supervisors and respond to protocols and procedures after training Demonstrate ability to communicate with the public, work time spent standing, working with or in a group or team. Education and/or Experience: Must have extensive knowledge of mixing and garnishing drinks. Possess basic math skills, can handle money. Minimum of 1 year bartending. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds. Computer/Technology Skills: Must have familiarity with point-of-sale systems. Language/Communication Skills: Be able to strongly communicate and understand the predominant language(s) of our guests. Must have strong communication skills, positive attitude, and a personable demeanor. Must be very organized, pay attention to detail, multitask, and have strong observational skills. Must be highly effective at defusing conflict.

Job DescriptionJob Description Job Title: High-Volume Bartender - Sunset Island Tiki Bar (Ocean City, MD) One-Line Hook: High-volume tiki bar on the water - great money, fast shifts, and a fun atmosphere. Job Description: Sunset Island Bar & Grille in Ocean City, MD is looking for an experienced high-volume Bartender to join our team at our busy outdoor tiki bar. This is a fast-paced environment where speed, organization, and personality matter. You must be able to handle high-volume service while maintaining a positive attitude and great guest interaction. This is a high-volume bar - this is not a craft cocktail position. Our location features a private beach, large pool area, outdoor patio, and waterfront views. This is a great summer job for an experienced bartender who wants to work hard and make great money in a fun environment. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately Handle high-volume service in a fast-paced environment Interact with guests in a friendly, professional manner Maintain a clean and organized bar Stock and restock bar throughout shift Handle cash and credit card transactions Follow all alcohol service laws and safety guidelines Work as a team with servers, barbacks, and managers Requirements: Bartending experience required High-volume bartending experience preferred Ability to work quickly and stay organized under pressure Outgoing personality and strong guest interaction skills Ability to work outdoors in summer conditions Nights, weekends, and holidays required What We Offer: High earning potential Fast-paced, team-oriented environment Work on the water at a busy tiki bar Flexible scheduling Opportunity for growth within our restaurant group Employee meal discounts About Us: Sunset Island Bar & Grille is a waterfront restaurant and bar located on a private beach inside Sunset Island in Ocean City, MD. Our tiki bar and outdoor dining areas create a fun, high-energy atmosphere for both guests and staff. Company DescriptionSunset Island Bar & Grille is a seasonal bayside bar and grill serving classic casual fare and drinks in a relaxed, family-friendly setting right on the water in Ocean City, MD. They offer outdoor dining, entertainment, and a menu that includes pizzas and other grill favorites - perfect for guests enjoying summer by the bay.Company DescriptionSunset Island Bar & Grille is a seasonal bayside bar and grill serving classic casual fare and drinks in a relaxed, family-friendly setting right on the water in Ocean City, MD. They offer outdoor dining, entertainment, and a menu that includes pizzas and other grill favorites - perfect for guests enjoying summer by the bay.

Job DescriptionJob DescriptionDescription: The bartender works under the General Manager's general direction. The bartender is responsible for preparing and serving alcoholic beverages, upholding and enforcing all state and local liquor laws, and taking, processing, and serving bar guests' orders. These duties are performed in compliance with regulations, policies, and procedures adopted by Grotto Pizza and with Federal, State, and local laws. Essential Duties: Greet and assist all guests in a prompt, friendly, and professional manner. Prepare and/or serve all alcoholic beverages to guests in the bar and to servers as ordered by dining room guests. Know, uphold, and enforce all state and local liquor laws and all Grotto Pizza policy concerning alcoholic preparation and service, including recipes, glassware, garnishes, and portions. Maintain an accurate record of all cash register transactions including collections, reimbursements, processing credit cards, entering tips, and securing cash. Maintain an orderly, comfortable atmosphere in the bar including controlling unruly guests and/or situations as applicable. Accurately and thoroughly record all waste, demonstrating a genuine understanding of cost, portion, and inventory control. Clean, stock, and sanitize the bar area and all related equipment. Assist in the training of new servers and/or bartenders. Assist in changing of kegs, stocking of bar, and organization of beer/liquor coolers. Perform other duties as assigned by the supervisor or manager including store specific opening, closing, and side work procedures. Requirements: Education: Some secondary education. ABCC certification. (Delaware). Experience: At least six months previous server or bartender experience required. Age: Must be at least 21 years old. Knowledge, Skills, and Ability: Excellent verbal communication and interpersonal skills. Must be able to speak English fluently Strong organizational skills and quick decision-making skills. Ability to Walk and Stand up to 5 hours at a time, and lift up to at least 25 pounds. Ability to lift, bend, stoop, and walk at a moderate pace.

Job DescriptionJob Description Are you looking for that unique position working in a restaurant kitchen where culinary skills meet a quick serve concept? An environment where you maintain a family friendly lifestyle with reasonable hours, most holidays & Sundays off, working 5 days a week? We are looking to hire a motivated & experienced Kitchen Msnager / Head Chef who is interested in building a position for themselves in our unique Quick Serve Restaurant. Our concept is small by design but large in volume. We are dedicated to our unique kitchen style & our high-quality fresh menu. We offer PTO benefits, supplemental health insurance & a retirement plan. All we ask is for you to be committed to your position & honest about your goals. Starting Rate is $50,000- $60,000 based on experience & what you can bring to the table. The more we grow, so does your position. Owners are 'hands on' & attentive to the running of their business. They are seeking "THAT "person who wants to be a part of running the day-to day operations of the cook lines, manage food inventory & kitchen maintenance. The right candidate must adhere to strict food safety and sanitation standards, including proper labeling and clean work areas. We have an open kitchen concept so your temperament & disposition must be conducive to operating in such an environment. Being a team player is a must. The right candidate must be able to lead as well as work alongside staff, take & give direction when needed. You will be the face of the kitchen, are you up for the challenge? We look forward to meeting you. Company DescriptionWe are a high volume "Quick Serve" restaurantCompany DescriptionWe are a high volume "Quick Serve" restaurant

Job DescriptionJob DescriptionBenefits: Employee discounts Summary of Position: The Bartender at Embers is a key ambassador of the brand, responsible for delivering refined, attentive, and knowledgeable service while executing a high-level beverage program. This role requires strong product knowledge, technical skill, and an elevated sense of hospitality. Bartenders must engage guests with confidence, anticipate needs, maintain control of the bar environment, and consistently execute beverages to Embers standards of excellence. Work Environment: Embers is an upscale Steakhouse & Seafood style restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a sophisticated atmosphere that blends classic lounge influence with modern fine-dining service. Our menu highlights premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, Embers maintains a culture rooted in professionalism, hospitality, and pride in execution. The Taustin family has been operating businesses in Ocean City for over 80 years giving its customers and employees a family-oriented atmosphere. Due to the majority of the Embers being an outdoor venue, You will be expected to regularly navigate the stairs when completing tasks relevant to your position including taking patrons to their tables on all levels of the restaurant. You will likely need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: Serve as a polished, professional representative of the Embers brand at the bar Welcome guests with warmth, confidence, and genuine hospitality Create a refined, engaging bar atmosphere while maintaining efficiency and control Prepare and serve alcoholic and non-alcoholic beverages for bar guests and the dining room Execute classic and house cocktails with consistency, precision, and proper presentation Demonstrate extensive knowledge of spirits, wine, beer, and cocktail composition Educate guests on featured cocktails, premium spirits, and seasonal offerings Make thoughtful recommendations based on guest preferences and dining selections Accurately check identification and comply with all alcohol service laws Enter food and beverage orders into the POS system with accuracy and attention to detail Upsell responsibly and effectively to enhance the guest experience Monitor guest satisfaction and anticipate needs throughout service Maintain awareness of guest alcohol consumption and act responsibly at all times Professionally address guest concerns and assist in de-escalation when necessary Maintain a clean, organized, and fully stocked bar station at all times Prepare garnishes, juices, syrups, and mise en place according to Embers standards Assist with inventory counts and communicate product needs to management Contribute ideas for seasonal cocktails and specialty beverage features Complete all opening and closing side work thoroughly and efficiently Work collaboratively with servers, bussers, bartenders, and management Assist bussers with clearing and resetting bar seating when needed Accurately prepare checks, process payments, and handle cash and credit transactions Thank guests sincerely, invite them to return, and reinforce a lasting positive impression Follow all health department regulations, safety standards, and internal policies Remain flexible and assist in other areas of the restaurant as directed by management Maintain a polished appearance and professional demeanor at all times Treat the bar as a focal point of guest experience and hospitality leadership Balance speed with precisionnever sacrificing quality for volume Communicate clearly, confidently, and respectfully with guests and team members Anticipate guest needs and exceed expectations whenever possible Take pride in product knowledge, presentation, and consistency Qualifications/Skills: Strong background in upscale or fine-dining hospitality Extensive knowledge of classic cocktails, spirits, wine, and beer Excellent communication and guest-engagement skills High attention to detail and strong organizational ability Ability to multitask and perform under pressure while maintaining composure Strong situational awareness and conflict-resolution skills Team-oriented mindset with a professional work ethic Education and/or Experience: Must have extensive knowledge of mixing and garnishing drinks. Possess basic math skills, can handle money. Minimum of 2 years bartending in a upscale environment. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds. Computer/Technology Skills: Must have familiarity with point-of-sale systems. Language/Communication Skills: Be able to strongly communicate and understand the predominant language(s) of our guests. Must have strong communication skills, positive attitude, and a personable demeanor. Must be very organized, pay attention to detail, multitask, and have strong observational skills.

Job DescriptionJob Description Join the team at Ocean Pines Beach Club in Ocean City and be part of one of the most energetic summer spots on the shore. We're hiring experienced bartenders who can handle high volume, bring great energy, and deliver top-tier guest experiences in a fast-paced, beachside environment. What You'll Do: Prepare and serve cocktails, beer, and wine quickly and accurately Engage guests with a friendly, outgoing personality Maintain a clean, organized, and fully stocked bar Process transactions accurately using POS systems Work closely with the team to keep service smooth during peak hours Follow all alcohol service laws and company standards What We're Looking For: Bartending experience required (high-volume preferred) Strong knowledge of cocktails, beer, and wine Ability to stay calm under pressure and move with urgency Team-oriented mindset and strong communication skills Reliable and available for nights, weekends, and holidays This is a high-energy, high-volume beach bar. If you're looking to make great money, stay busy, and work in a fun, fast-paced environment-this is the place. Company DescriptionTouch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff.Company DescriptionTouch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff.