Restaurant Manager

Restaurant Manager - San Antonio, TX

Join a respected, growing restaurant group known for delivering memorable dining experiences and fostering a culture of service excellence. This is an exciting opportunity to lead a talented team, impact guest satisfaction, and advance your restaurant management career.

Restaurant Manager Benefits & Compensation

• Weekly pay with strong earning potential
• 401(k) with company match
• Medical, dental, and vision insurance
• Paid Time Off
• Dining and merchandise discounts across all locations
• Ongoing training and career development opportunities

Restaurant Manager Requirements & Qualifications

• 2+ years of restaurant management experience focused on FOH operations
• Minimum 1 year of hands-on kitchen experience (scratch kitchen strongly preferred)
• Strong understanding of both FOH and BOH execution
• Proven ability to run effective shifts and lead cross-functional teams
• Knowledge of food quality standards, kitchen workflow, and service timing
• Proficient in Microsoft Office and restaurant management systems (POS, inventory, HR software)
• TABC, Food Manager, and Allergen Certification required
• Ability to stand for extended periods and lift up to 50 lbs
• Excellent communication and leadership skills
• Resourceful problem solver with strong attention to detail

Restaurant Manager Preferred Background & Skills

• Financial acumen and P&L experience
• Spanish speaking a plus, not required

Restaurant Manager Day-to-Day Responsibilities

• Ensure exceptional service standards and memorable guest experiences across all FOH areas
• Lead and manage FOH operations, including host stand, dining room, bar, and to-go
• Collaborate with BOH teams to ensure smooth, accurate, and timely service and food quality
• Drive team development through hiring, training, coaching, and performance feedback
• Manage schedules, labor, and staffing needs, maintaining high levels of professionalism
• Oversee inventory, cost controls, and operational efficiency in partnership with the General Manager
• Coordinate live music operations and support marketing initiatives and special events

If you're motivated to lead a high-performing restaurant team and make a meaningful impact, we encourage you to apply.