166 jobs found

Job DescriptionJob Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance - Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP's high-quality standards Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes Engage with guests, providing menu recommendations and an interactive experience Process drink orders efficiently and accurately into the Point of Sale (POS) system Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary Set up, stock, and maintain an organized, clean bar before, during, and after shifts Garnish drinks, replenish snacks, and present beverages attractively and consistently Assist with food orders for guests seated at the bar and ensure timely delivery Comply with all health and safety regulations and maintain high sanitation standards Report maintenance or equipment issues to management Perform blind cash drops in the safe at the end of each shift Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We're Looking For Previous bartending experience in a high-volume, upscale bar or restaurant preferred Strong knowledge of mixology, cocktails, wines, and craft beer Ability to multitask, stay organized, and work efficiently under pressure Excellent guest engagement and communication skills Ability to stand for long periods and lift trays or bar equipment as needed Availability to work nights, weekends, and holidays Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionLevel ExperiencedJob Location: Ted's Bulletin Ballston Quarter - Arlington, VAPosition Type: Full-Time/Part-TimeEducation Level High SchoolSalary Range UndisclosedTravel %NegligibleJob Shift: AnyJob Categories Restaurant - Food Service Description for Bartender Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board. We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order-taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications To be exceptional in this role, you'll need: A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable Able to stand and walk for up to 10 hours per day preferred Able to lift and carry up to 40 pounds Able to work calmly and effectively under pressure High school diploma (or equivalent) required Able to perform basic mathematical calculations Must be of legal age to prepare, serve, and ring alcoholic beverages Able to work flexible shifts and schedules, inclusive of weekends, and some holidays Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) High energy and stamina. Able to work within a fast-paced, highly mobile environment Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation Able to communicate effectively in the primary language of the work location (verbal and written)

Job DescriptionJob DescriptionDescription: Seasonal Pool Bartender - Westwood Country Club The Seasonal Pool Bartender plays a key role in delivering an exceptional member experience at Westwood Country Club's poolside bar. Our pool bar offers a full selection of beer, wine, and cocktails ranging from refreshing classics to seasonal specialties. This space serves both seated guests and poolside service, and frequently hosts busy weekends, social gatherings, and special events throughout the season. Position Overview It is everyone's responsibility at Westwood to serve our members and their guests. Specifically, the Pool Bartender is responsible for managing the bar area while delivering attentive, high-quality service to both seated guests and poolside members. You will: Prepare and serve cocktails, beer, and wine for members and guests Take food and beverage orders from members seated at the bar Maintain a clean, organized, and fully stocked bar at all times Prepare bar ingredients including garnishes, fresh juices, and simple syrups Maintain overall bar presentation Monitor inventory and restock as needed throughout service Create a welcoming, upbeat, and professional atmosphere for members and guests Uphold Westwood service standards and contribute to a positive team environment Requirements: Qualifications & Requirements Prior bartending experience preferred, especially in high-volume or service bar settings Strong communication skills with the ability to describe menu items and beverages clearly Professional appearance with a commitment to cleanliness and organization Ability to work efficiently in a fast-paced outdoor environment Reliable attendance and punctuality Ability to stand for extended periods and lift/carry up to 20 pounds Must be 21 years of age or older Flexible schedule and availability to work weekend

Job DescriptionJob Description Job Summary Serves food and beverages to patrons in a dining establishment. Serving and making both non-alcoholic and alcoholic drinks General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. The company reserves the right to add or change duties at any time. Job Qualifications Experience: Some previous work-related skill, knowledge, or experience Skills: Excellent verbal and written communication, Active listening, Service orientation, Coordination, Social perceptiveness Company DescriptionHonolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.Company DescriptionHonolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.

Job DescriptionJob Description We are looking for Bartenders! Full-Time and Part-Time available Responsibilities may include, but not limited to: correctly taking orders from guests, providing friendly customer service, preparing some food for guests, running food, cleaning work area, restocking supplies for service, and accurate money handling. Bartenders are responsible for handling and monitoring of alcohol consumption on premise. Ferguson's is a classic Irish Pub, located in the historic Dillingham Transportation Building on Bishop St. at Ala Moana Blvd, across from the Aloha Tower. We are offering competitive wages and health benefits for qualified positions. Interested candidates must be able to provide their own transportation to and from work, must be reliable, and exhibit a teamwork and hospitality driven attitude. Previous experience is required. Ability to obtain a Honolulu Liquor Commission Blue Card is necessary.

Job DescriptionJob DescriptionPosition Summary The Bartender crafts high-quality beverages while creating memorable guest experiences through warm, engaging, and professional service. This role is responsible for delivering gracious hospitality rooted in a welcoming spirit, ensuring each guest feels valued while maintaining efficiency and accuracy behind the bar. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide attentive, friendly, and engaging service to guests, fostering a welcoming atmosphere. Maintain a clean, organized, and well-stocked bar area at all times. Ensure accuracy and consistency in drink preparation and presentation. Monitor guest consumption and follow responsible alcohol service guidelines. Handle cash, credit, and room charge transactions accurately. Restock bar supplies and assist with inventory control as needed. Collaborate with servers and kitchen staff to ensure seamless service. Stay knowledgeable about current drink menus, cocktail trends, and promotions. Uphold all health, safety, and sanitation standards. Perform opening, closing, and side work duties as assigned. Key Performance Indicators (KPIs) Guest satisfaction and feedback Beverage quality, accuracy, and speed of service Sales performance per shift Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 25-30 pounds. Frequent reaching, bending, and repetitive motions. Ability to work in a fast-paced, high-energy environment. Qualifications & Skills Previous bartending experience preferred. Strong knowledge of cocktails, spirits, beer, and wine. Friendly, outgoing, and engaging personality. Excellent communication and customer service skills. Ability to multitask and remain composed under pressure. Basic math skills for cash handling and transactions. Ability to work flexible hours, including evenings, weekends, and holidays. Team-oriented with a positive attitude. Education High school diploma or equivalent preferred. Must meet minimum age requirements for serving alcohol. Any required alcohol service certifications must be obtained and maintained. Work Environment On-site in a bar at the hotel restaurant.

Job DescriptionJob Description Bartender Job Description As a Bartender at La Familia Cortez Restaurants, your goal is to provide service beyond expectations to each and every guest by filling drink orders quickly and efficiently. As a Bartender you will be collecting payments, operating the register and ensuring that the work area is clean and presentable for our Guests. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Responsibilities Guest focused with the ability to create a fun environment; Checking for proper identifications from Guest to ensure they meet the minimum age requirements for the purchase of alcohol; Maintaining and ordering inventory of liquor, mixes and other bar supplies; Anticipating Guest needs and preferences with the ability to make recommendations when needed. Requirements 1+ years working as a Bartender in a high-volume restaurant preferred; Positive attitude and excellent communication skills; Must be able to stand for up to four (4) hours at a time; Must be able to lift up to forty-fifty (40-50) pounds; TABC and Texas Food Handlers Certified.

Job DescriptionJob DescriptionDescription: At bartaco, food is our passion - but people are our purpose. We're all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you're quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you'll do: Shake up fresh, delicious cocktails + serve responsibly Keep the bar stocked, clean, and full of good vibes Make thoughtful recommendations about drinks + menu favorites to guests Be a team player and help create a fun, welcoming atmosphere What you'll get: Competitive pay + tips Growth + career opportunities (we promote from within!) Meal discounts + team perks A fun, supportive environment where people matter Bring your hustle, your smile, and your love for great food + drinks - and let's make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: Career development and advancement opportunities Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Discounted Meals Requirements: Physical Requirements: Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: Strong communication and customer service skills Willingness to learn and collaborate with others Basic math, reading, and computer skills (POS systems) Knowledge of beverages (alcoholic and non-alcoholic) and food specifications Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It's a vibe. It's a mindset. It's bartaco. For more information about living the , visit and follow on Instagram, Facebook, and TikTok. Company DescriptionAt bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are.Company DescriptionAt bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are.

Job DescriptionJob DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES Service Greeting guests upon arrival. Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar. Memorize the menu at your location. Memorize cocktail recipes for your location. Cash handling. Ability to complete internal health audits. Sanitation Sweep and mop floors. Maintain beverage and salsa stations. Clean bathrooms. Sanitize and wipe down tables and other surfaces. Complete opening and closing procedures as directed by your supervisor. Prep Portion out prepared food for service. Prepare to go boxes for the kitchen. Prepare Agua Frescas and other nonalcoholic scratch products. Prepare garnishes and syrups for cocktails. ATTITUDE Friendly Possess a sense of urgency Thoughtful Natural ability to connect with others quickly Intuitive QUALIFICATIONS Minimum Able to speak English. Comfortable working with a team. Basic math knowledge, particularly addition and subtraction. Able to take constructive criticism. Ability to read and follow instructions. Good verbal communication skills. Comfortable with technology (POS systems, printers, KDS, etc.) Able to multitask and prioritize on the fly. Preferred Prior experience in a retail or restaurant job, specifically as a barback or bartender. Knowledgeable of basic measurements (ounces, cups, etc). Knowledgeable of basic liquor laws in your stores jurisdiction. Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge. Comfortable with technology (POS systems, printers, KDS, etc.) Local Alcohol Handler's certification (if applicable) Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS Able to lift 25+ pounds. Able to stand on their feet for 8 hours uninterrupted. Able to be stationary for multiple hours at a time completing repetitive tasks. Able to move quickly throughout the restaurant. Able to access and navigate all areas of the restaurant. Able to work in excessive heat and cold associated with the kitchen environment.

Job DescriptionJob Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance - Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP's high-quality standards Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes Engage with guests, providing menu recommendations and an interactive experience Process drink orders efficiently and accurately into the Point of Sale (POS) system Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary Set up, stock, and maintain an organized, clean bar before, during, and after shifts Garnish drinks, replenish snacks, and present beverages attractively and consistently Assist with food orders for guests seated at the bar and ensure timely delivery Comply with all health and safety regulations and maintain high sanitation standards Report maintenance or equipment issues to management Perform blind cash drops in the safe at the end of each shift Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We're Looking For Previous bartending experience in a high-volume, upscale bar or restaurant preferred Strong knowledge of mixology, cocktails, wines, and craft beer Ability to multitask, stay organized, and work efficiently under pressure Excellent guest engagement and communication skills Ability to stand for long periods and lift trays or bar equipment as needed Availability to work nights, weekends, and holidays Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description Bartender Location - Fun Land Fairfax, VA Position Type - Part Time Competitive pay starting at $12.41/hour + Tips Company Overview: Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than just a rating; it's a dynamic workplace where enjoyment and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is exciting. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification is preferred. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW! Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program.

Job DescriptionJob Description HOTEL REVIVAL is hiring A Part-Time Night Auditor: Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact. Job Overview: A Bartender is responsible for mixing and serving drinks, serving bar guests, and preparing items necessary for service while adhering to state liquor laws and regulations. Bar service at New Waterloo is about combining great hospitality with technical skills and warm personalities to create an upbeat, inviting environment. What you'll do: Prepare and serve beverages promptly and consistently, adhering to the outlet's recipes and procedures Maintain bottles, glasses, bar tools, and garnishes in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain product knowledge to inform guests of daily specials, answer questions about menu items, and make recommendations upon request Take food and beverage orders, enter them into the POS system, and send them to the kitchen; See to each guest's special needs, including any allergies or dietary restrictions Check guest's identification to verify minimum age requirements for consumption of alcoholic beverages Assist in the restocking and replenishing of bar inventory, prep, and supplies Wash and sterilize glassware, utensils, and bar equipment Maintain revenue by preparing checks that itemize total costs + sales taxes and collect accurate payments from guests Maintain a high level of cleanliness in all areas of the bar, including counters, bar top, sinks, utensils, shelves, and storage areas Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary Ensure that all equipment is maintained in good, safe working condition Attempt to limit issues and liability related to excessive drinking by responsibly serving alcohol, having an awareness of signs of intoxication, and taking appropriate measures to ensure the safety of our guests Assist bar management with creating beverage menus, ordering and receiving supplies, and maintaining bar inventory Who you are: You thrive on creating real connections. You know that providing great service is all about the way it makes people feel. You know how to anticipate needs, and you love the feeling of being able to deliver to those needs. You like the hustle. You're thoughtful, resourceful, and determined. You preferably have 1+ years of experience in an elevated, fast-paced bar setting. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: Up to 3 weeks paid time off annually Research/culinary travel opportunities for senior staff Discounted ski-passes 50% off discount at most New Waterloo restaurants Health, vision + dental benefits 401K matching Paid holidays Volunteer pay Tuition reimbursement Referral bonuses Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job DescriptionJob DescriptionWe are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: Setting up the bar daily or during transition for the PM shift Guiding guests through menus while demonstrating a thorough knowledge of our items Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks. Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back. Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed. Taking tables on the floor when bar service is slow or when staffing is short Qualifications: Must be at least 21 years of age in order to serve alcohol General alcohol knowledge needed Previous experience bartending in a full service restaurant for at least a year Must have weekend availability and work a minimum of 3 shifts per week Must love talking to people! Busboys and Poets owns and operates 9 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob DescriptionBenefits: Company parties Employee discounts Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous 1-3 years of experience in bartending is required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment Day, night, weekend availability is a must

Job DescriptionJob DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Assess guests' needs and preferences and make recommendations Restock and replenish bar inventory and supplies Keep the bar organized, stocked and clean Check guests' identification and confirm it meets legal drinking age Monitor and control alcohol consumption from our guests to ensure guest safety Communicate and attend to our guests in a timely manner Work with others in order to keep all areas cleaned and stocked to company standards Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Basic mathematical skills- handle money and give proper change Basic reading skills Basic computer skills- POS handling Solid knowledge of beer, wine, and familiarization with cocktail recipes Strong communication skills Understanding of Barcelona's food and beverage specifications Comprehension of workplace safety procedures Working Conditions Be able to walk and stand for the entirety of a scheduled shift Be able to continuously reach, bend, lift, and carry Be able to remain stationary for parts of a scheduled shift Must be of legal age to serve liquor per state law Education/Experience High school diploma or equivalent (preferred) Prior restaurant experience is a plus but not required Pass TIPs/ABC Alcohol test with a score of 70% or better Requirements:

Job DescriptionJob DescriptionDescription: At bartaco, food is our passion - but people are our purpose. We're all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you're quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you'll do: Shake up fresh, delicious cocktails + serve responsibly Keep the bar stocked, clean, and full of good vibes Make thoughtful recommendations about drinks + menu favorites to guests Be a team player and help create a fun, welcoming atmosphere What you'll get: Competitive pay + tips Growth + career opportunities (we promote from within!) Meal discounts + team perks A fun, supportive environment where people matter Bring your hustle, your smile, and your love for great food + drinks - and let's make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: Career development and advancement opportunities Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Discounted Meals Requirements: Physical Requirements: Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: Strong communication and customer service skills Willingness to learn and collaborate with others Basic math, reading, and computer skills (POS systems) Knowledge of beverages (alcoholic and non-alcoholic) and food specifications Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It's a vibe. It's a mindset. It's bartaco. For more information about living the , visit and follow on Instagram, Facebook, and TikTok.

Job DescriptionJob DescriptionDescription: At de Lazy Lizard, bartenders are the heartbeat of the island - keeping drinks flowing fast, accurate, and consistent in a high-volume, waterfront, island-time environment. This role calls for speed, focus, organization, and personality - all while following strict recipes, company standards, and Maryland state alcohol laws. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages for both direct bar guests and high-volume service bar tickets, delivering efficient, professional, and compliant service every step of the way. You'll operate cocktail-on-tap systems, follow precise recipe sheets, and keep multiple bar areas running smoothly - from Tiki House to Main Deck to Adult Beach - even when the summer crowds roll in heavy. This is a tip-pooled position, meaning all tips earned while clocked in under this role are shared among bartenders working the same shift. Successful bartenders at de Lazy Lizard thrive in fast-paced environments, genuinely enjoy interacting with guests, stay calm under pressure, and bring upbeat, laid-back island energy to every shift. You should be organized, reliable, team-driven, and comfortable using POS systems and handheld devices. If you're ready to step behind the bar, pour strong, move fast, and help create the ultimate waterfront experience in Ocean City, De Lazy Lizard is where you belong. Requirements: Must be 21 years or older Prior Bartending experience is not required, but preferred Prepare/ serve alcoholic and n/a beverages accurately, and consistently according to company recipe sheets and standards Operate high-volume service bar systems while maintaining speed, organization, and precision Properly operate and maintain cocktail-on-tap handle systems in accordance with training and procedures Complete service bar drink tickets rapidly and accurately to keep the island afloat Provide friendly, energetic, and professional service to direct bar guests Enter all beverage orders into the POS system accurately and in a timely manner Strictly follow measured pours, portion controls, and posted recipes Actively upsell beverages, featured cocktails, and promotions Verify guest identification for alcohol purchases and serve responsibly in compliance with company policy and state law Monitor guest consumption and alert management immediately when concerns arise Maintain cleanliness, organization, and efficiency of all bar areas, bar tops, service wells, coolers, ice bins, and equipment Restock drinkware, garnishes, ice, and bar supplies throughout the shift Properly use, handle, store, and return all company-issued equipment Immediately report missing, damaged, or malfunctioning equipment Complete assigned opening duties, side work, and closing checklists Complete all end-of-shift side work as assigned by bar leadership or management Maintain a calm, focused, and professional demeanor during high-volume rush periods Assist teammates when needed to ensure smooth bar flow and guest satisfaction Uphold de Lazy Lizards standards for service quality, teamwork, cleanliness, accountability, and island themed hospitality

Job DescriptionJob DescriptionDescription: As a Bartender, you will collaborate closely with servers and wait staff to mix and serve drink orders efficiently. We have a high volume, fast-paced work environment that relies on teamwork and cooperation among the staff. You will be responsible for managing the bar area, including the Service Bar, Veranda Bar, and Event Bartending. Requirements: Present Completed Food Handler and TABC Certification as per state requirements. Meet personal schedule requirements punctually. Be polite, approachable, and maintain a positive attitude. Maintain a well-manicured appearance and persona that reflects the restaurant's image. Ability to lift and carry up to 50 lbs. via beverage trays or required equipment. Frequently bend, stoop, reach, lift, carry, and wipe. Stock and track bar products and supplies inventory. Move safely about all areas of the restaurant. Prepare and maintain ingredients by following recipes. Communicate drink orders to wait staff. Attend to the details and presentation of each order. Serve drinks while maintaining a clean and sanitary bar area. Work quickly and efficiently. Complete job responsibilities and performance objectives in a timely and effective manner, in accordance with Casa Rio policies and procedures.

Job DescriptionJob Description Job Description: Bartender About the Job Job Title: Bartender (Must have experience) Segment: Dining & Events Work Arrangement: Onsite State: Virginia (US-VA) Employment Type: Part-Time Full-Time The Role at a Glance: As a Bartender, you will be a key member of our team, responsible for crafting and serving high-quality beverages to our guests. Your role will contribute to creating a memorable dining experience by delivering exceptional service and maintaining a welcoming atmosphere at the bar. What You'll Be Doing: Prepare and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. Engage with guests, take orders, and provide recommendations on drink selections. Ensure a clean and organized bar area, including restocking supplies and cleaning glasses, utensils, and bar equipment. Maintain a strong knowledge of our drink menu, ingredients, and special offerings. Handle cash and payment transactions accurately. Follow responsible alcohol service policies to ensure the safety and well-being of guests. Collaborate with other team members to ensure smooth operation during busy periods. Provide friendly and attentive customer service, making each guest feel valued and well taken care of. What We're Looking For: We're seeking an experienced Bartender who is passionate about mixology and creating exceptional guest experiences. If you're a detail-oriented individual with excellent communication skills and the ability to thrive in a fast-paced environment, we'd love to have you join our team. Must-Haves: Proven experience as a bartender in a high-volume establishment. In-depth knowledge of drink recipes, mixing techniques, and presentation. Strong customer service skills and a friendly, approachable demeanor. Ability to handle cash transactions accurately and responsibly. Excellent communication and multitasking abilities. Must be at least 21 years of age. Must be able to work flexible hours, including evenings and weekends. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description As a Bartender, you'll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently. • Provide outstanding customer service and maintain bar cleanliness. • Manage bar inventory and restocking. • Follow all alcohol service laws and company policies. • Work with servers and kitchen staff to ensure smooth service. Requirements: • 1+ years of bartending experience preferred. • Knowledge of classic and craft cocktails. • Friendly, engaging personality. • TIPS or Safe Serve certification is a plus.