1028 jobs found
Latest Job
Head Chef
Target Hospitality
Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE…
Kitchen - Cook II
Koa Kea Resort
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed…
Pastry Cook/Baker - Part Time
Disneyland Resort
At the Disneyland Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney's Grand…
Pastry Chef/Head Baker - Full Time
Disneyland Resort
At the Disneyland Resort, our Pastry teams are more than chefs - they're artists, visionaries, and storytellers. Join us at Disney's Grand Californian Hotel & Spa Bakeshop where exceptional…
Chef III
Target Hospitality
Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for the…
Grill Cook- Tewksbury Hospital
ARAMARK
Job Description As a cafeteria Grill Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be…
Chef II
Target Hospitality
Job Title: Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for…
Catering Event Server and Bartender
ARAMARK
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and…
Kitchen Manager
Cork and Pig Tavern
Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no…
In Room Dining /Pool Server
Koa Kea Resort
The hourly rate for this opportunity is $16.00 an hour. What You Will Accomplish In This Hybrid Role Maintain warm, hospitable guest relations in all guest interactions, both in In Room…
GM & Sous Chef- Fine Dining Restaurants
ResourceOne
Job Description Job Description Fantastic opportunities for an Upscale Dining General Manager and Sous Chef in Nashville, TN. These roles lead a medium-sized team of 40- 60 staff in…
Cook
Hopedale Medical Complex
Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical Complex has provided exceptional, patient-centered healthcare close to home. We are an independent,…
Sous Chef- Fine Dining
ResourceOne
Job Description Job Description Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food…
Sous Chef Polished Casual
Superior Talent Source
Job Description Job Description Job Description: Sous Chef Salary: $60,000 - $70,000 + Bonus + Benefits Position Summary Be part of something new! We are seeking a passionate and…
Executive Chef
Love Management Inc
Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth…
Lead Cook - Dining Services at Auburn University - Auburn University Dining
ARAMARK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.…
In Room Dining Server
Hotel Denu
Position Summary The In-Room Dining (IRD) Server / Order Taker is responsible for providing exceptional guest service by accurately taking food and beverage orders, coordinating timely delivery,…
Sous Chef - USC-Beaufort
ARAMARK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.…
Sous Chef - SUNY Polytechnic Institute
ARAMARK
Job Description The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.…
Cook III
Hotel Denu
Job Description Position Summary The Cook III is an entry-level culinary professional responsible for supporting daily kitchen operations through food preparation, basic cooking duties, and…
