1006 jobs found
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Sous Chef
HOTEL EVERETT LLC
Job Description Job Description Benefits & Perks Flexible Scheduling Consistent Schedule with Sundays-Tuesdays Off Competitive Compensation Career Advancement Opportunities…
Banquet Cook (Full-Time)
Boise Centre
Description: Take Your Culinary Passion to New Heights as a Banquet Cook with Boise Centre! Are you a culinary enthusiast who loves the thrill of creating exceptional dining experiences? Boise…
Sous Chef Scratch Kitchen Upscale Casual
The Restaurant Zone
Job Description Job Description Job Description We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen in Collegeville, PA, . This is a strong opportunity for…
Part Time Cook/Sous Chef
CHESTNUT GROVE ASSOCIATION INC
Job Description Job Description Job description: About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time cook to join our culinary team in New Milford,…
Hiring a Restaurant Manager & Sous Chef! HUGE Opportunity for Growth!
EHS Recruiting Company
Job Description Job Description Actively seeking a talented Restaurant Manager, and a Sous Chef for a Strong Corporate Company in Columbus! This company boasts an impressive portfolio of casual…
Cook
Astral at Auburn
Overview: Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the…
Lead Cook
Next Door Restaurant by Wegmans
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $23.25 - $26.25 / hour Job Posting:…
Restaurant Manager Perkins Restaurant & Bakery Hanover
JDK Management Company
Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. JDK has…
Restaurant Manager
ROJO CALIENTE RESTAURANTS INC
Description: If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Manager, you'll enjoy the following work-related perks: uniforms provided,…
Seasonal Line Cook at Private Golf Community
The Desert Highlands Association
Description: CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona. Desert…
Sous Chef
VEPL, LLC
Sous Chef Via Elegante Assisted Living & Memory Care Bring Your Culinary Talent to a Team That Cares At Via Elegante Assisted Living & Memory Care, great food is about more than a meal-it…
Executive Sous Chef
Next Door Restaurant by Wegmans
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $74,872 - $93,590 / year Job…
Sous Chef - Upscale Restaurant
The Restaurant Zone
Job Description Job Description The Sous Chef will support kitchen supervision and culinary operations in an upscale restaurant in Moorestown, NJ 08057. Responsibilities Supervise kitchen…
Restaurant Manager Perkins Restaurant & Bakery Dubois
JDK Management Company
Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. JDK has…
Wegmans Cook - $17.50hr - $18hr
Next Door Restaurant by Wegmans
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $23.25 - $26.25 / hour Job Posting:…
Wegmans Gourmet Line Cook
Next Door Restaurant by Wegmans
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $23.25 - $26.25 / hour Job Posting:…
Line Cook - $15.55 - $15.55 Hourly Wage
Pelican Brewing Company
Description: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting…
Restaurant Sous Chef - Italian Cuisine & Inventory Management
The Restaurant Zone
Job Description Job Description We are seeking a dependable, experienced, and hands-on Sous Chef to support daily culinary operations at an established Italian restaurant in Smithfield, VA. This…
Executive Chef
ARAMARK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer…
Lead Cook - Dining Services at the University of North Georgia Dahlonega
ARAMARK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.…
