1014 jobs found
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Line Cook
Pelican Brewing Company
Description: Position Title: PELICAN BREWING COMPANY - LINE COOK Summary of the Position: Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking…
Campus Executive Chef - Univ of Alabama - Tuscaloosa, AL
ARAMARK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer…
Senior Executive Chef
ARAMARK
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities…
Chef Manager - College of Charleston - South Carolina
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, AL
ARAMARK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer…
Bartender
Cork and Pig Tavern
Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no…
Server
Pizzaburgercafe
We are seeking a friendly, attentive, and customer-focused Server to join our team. The Server will be responsible for providing excellent dining experiences by taking orders, serving food and…
Banquet Chef
Rumson Country Club
Banquet Chef Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and…
Line Cook EL/IL- Fine Dining
Holbrook Life Management- Sugar
Description: Line Cook - Enriched Living / Inspired Living The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors…
Restaurant Manager - Chili's
Chili's
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting…
Restaurant Manager - Immediate Opening
Chili's
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting…
Restaurant Manager - Now Hiring
Chili's
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting…
Restaurant Manager
Chili's
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting…
Restaurant Manager - Quarterly Bonus Available
Chili's
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting…
Barista Lead
ARAMARK
Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location…
Executive Chef 3
Sodexo
Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William…
Chef Manager - Aramark Collegiate Hospitality
ARAMARK
Job Description We know that a chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at the Community…
Sous Chef
Carle Health
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the…
Lead Cook - Cardinal Health Mansfield
ARAMARK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.…
Line Cook
The Creede Hotel & Restaurant
Line Cook: Role Expectations: Fast-paced, busy kitchen. Prep ingredients, cook to recipe. Maintain a clean, organized, efficient workspace. Ensure all health and safety standards are met and upheld…
