1006 jobs found
Latest Job
Chef
SMITH SEVEN LLC
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join…
Sous Chef
bartaco
Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're…
Restaurant Sous Chef
Nunzio Hhi Restaurant LLC
Job Description Job Description Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our…
Assistant Pastry Chef
vicente
Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie…
Onsite Event Sous Chef
Something Classic
Job Description Job Description We are seeking a dynamic, detail-oriented Sous Chef to join our onsite catering team and help deliver unforgettable culinary experiences. This role supports the…
Sous Chef
El Puro Cuban Restaurant
Job Description Job Description Responsibilities. Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations…
Sous Chef
Project BBQ
Job Description Job Description Job description: Project BBQ is looking for an experienced, motivated, and hands-on Sous Chef/Kitchen Manager to join our kitchen team. We're looking for someone…
Sous Chef
Firebirds Wood Fired Grill
Job Description Job Description This position offers a competitive total compensation range between $70,000-$80,000. The stronger the restaurant performs, the greater your total earning potential.…
In Room Dining /Pool Server
Koa Kea Resort
The hourly rate for this opportunity is $16.00 an hour. What You Will Accomplish In This Hybrid Role Maintain warm, hospitable guest relations in all guest interactions, both in In Room…
Olive & Hay Cook I
Meritage Resort
The hourly range for this opportunity is $23.50 an hour. Cook I - Lead Line Cook (PM) Olive & Hay Meritage Resort & Spa Olive & Hay is the signature Italian-inspired restaurant at…
Restaurant 1 - Server AM
Koa Kea Resort
The hourly rate for this opportunity is $14.00 an hour. What You Will Accomplish Maintain warm, hospitable guest relations in all guest contact. Responding to individual guest needs as they…
In Room Dining - Server
Meritage Resort
The hourly rate for this opportunity is $16.90 an hour. Position Summary The In-Room Dining Server delivers food, beverages, and amenities to guest rooms and designated hotel areas while…
Host
Hyatt Place Phoenix - Downtown
As a Restaurant Host/Greeter, you are responsible for welcoming the guest at the restaurant and providing exceptional customer service to property guests joining the restaurant for any service…
Cook III
Hotel Denu
Job Description Position Summary The Cook III is an entry-level culinary professional responsible for supporting daily kitchen operations through food preparation, basic cooking duties, and…
Pastry Cook
Horseshoe Bay Resort
Pastry Cook - Banquets Culinary Team Horseshoe Bay Resort Horseshoe Bay, Texas If you have a passion for baking and creating exceptional desserts, Horseshoe Bay Resort invites you to join…
Restaurant 1 - Cook I
Pasea Hotel
The hourly rate for this opportunity is $27.00 an hour. What You Will Accomplish Assigns tasks, shares management and customer expectations and provides training and direction to assigned…
Banquets Server
Meritage Resort
The hourly rate for this opportunity is $16.90 an hour. Job Summary Provides exceptional food service to property guests during events, special events, and other catered functions, as well as…
Steward
Hotel Denu
Job Description Position Summary The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils,…
Cook II
Hotel Denu
Job Description Position Summary The Cook II is an experienced culinary professional responsible for the preparation, cooking, and presentation of high-quality food while ensuring compliance with…
Restaurant 1 - Bartender
AC Hotel - Phoenix
What You Will Accomplish Curates Craft Cocktails and/or beverages to guest specifications Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of…
