16 jobs found

Who we are Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube's legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It's how we collaborate, grow, and support one another - creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We're looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, you'll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager. What you'll do Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency Oversee inventory, ordering, and cost control to support food cost targets and minimize waste Maintain a clean, safe, and organized kitchen that meets all health and safety standards Uphold and enforce proper food-handling, sanitation, and prep procedures at all times Support the hiring, training, scheduling, and development of all kitchen team members Collaborate with front-of-house leadership to ensure smooth service and timely execution Step in where needed during service and take on additional responsibilities as part of a hands-on leadership team How you'll thrive Take initiative and look for ways to improve in your daily work Put the team first, stay open to feedback, and lead with respect Communicate thoughtfully and navigate situations with good judgment What you'll need High school diploma or equivalent Previous management experience in family or casual dining preferred ServSafe Food Manager Certification preferred Strong communication, interpersonal, and problem-solving skills Ability to thrive in a fast-paced, team-oriented environment Ability to lift up to 50 lbs. and remain on your feet for extended periods Why JDK Competitive pay $50,000 - $60,000 based on experience, with a clear path as your impact grows. Work-life balance A standard 48-hour work week with flexible scheduling options. Benefits package Medical, dental, vision, paid time off, and 401(k) with company match. Values-driven culture We're Hungry, Humble, and Smart - and we hire people who work the same way. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters . Equal Opportunity Employer The pay range for this role is: 50,000 - 60,000 USD per year(QSL 0034 Colerain, OH) PIe6fa51bf527d-9433

Kitchen Manager Richmond, Virginia. This is an exciting, independent full-service boutique restaurant with a terrific following. Currently interviewing for the position of Kitchen Manager. Five-day week Top salary Great work/life balance Lurch/dinner no late nights. Requires prior KM/sous or AKM level experience from a full service, scratch kitchen. We will consider Kitchen Managers from independent, franchised or corporate brands. Sales volume $2M+ annual Great opportunity to manage your own kitchen without corporate distractions. Team of 10-15 cooks. Salary $50K - $55K Vacation/PTO To learn more about this role please send your resume by return email to Presented by Tom Bull with Gecko Hospitality

Assistant Kitchen Manager Assistant Kitchen Manager The Texan Stores is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in leading kitchen operations at our store in Monahans, Texas. Our large and beautifully designed convenience stores serve a variety of merchandise, including fresh-made to order food and grab-and-go options. We are seen as a "restaurant that serves gas,". We are looking for a savvy kitchen leader to join our team and drive food sales while providing excellent customer service. Responsibilities: Train and coach a successful team of kitchen staff Drive food sales and ensure successful restaurant operations Complete daily paperwork and audits, and ensure that the kitchen is clean and well-stocked Promote sales traffic in the restaurant area and liaise with vendors Lead and coach the team to excellence in food service operations Job Type: Full-time Starting Pay: $17.25 per hour Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level: 3 years Restaurant type: Fast casual restaurant Shift: Morning shift Evening shift Overnight shift Ability to commute/relocate: Monahans, TX: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen management: 2 years (Required) Work Location: In person Compensation details: 17.25-19 Hourly Wage PI5ee085a5589e-8883

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Our Snooze story We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve. We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? What does your role bring to the table? As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you'll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow. This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role. The Bennie-fits This role comes with some sweet perks! See below: No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans Employer paid Short Term disability and Life Insurance Plans 401k/Roth 401k Plans 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate 40 Hours (5 days) of paid sick time paid at regular rate per year Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary. 8 Hours (1 day) of paid community volunteer time paid at regular rate per year 100% paid meal benefits Other benefits including potential field trips, community engagement, and personal and professional growth The opportunity for development and advancement opportunities. Unlimited dance parties (we don't take ourselves too seriously around here)! The Position specifics! Taking on the role of Assistant Manager isn't just about bacon and pancakes. The responsibilities of this position include: Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must! Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Maintain expert knowledge of Snooze's recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts. Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze's standards for taste, presentation, and temperature. Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence. Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations. Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies. Resolve escalated Guest concerns quickly, kindly, and professionally. Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication. Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind. Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality. Open and close the restaurant in accordance to set procedures and guidelines. Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance. Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles. Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions. Assist management team in conducting annual Snoozer Check-Ins Help to create a fun, safe and rewarding work environment for all Snoozers. Ensure compliance with health, safety, labor, and food handling regulations Other tasks, duties, and responsibilities as assigned to meet Snooze's business and operational needs. Is this role the right fit for you? Assistant Managers at Snooze Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position. Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management. Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager Have confidence in either FOH or HOH and are ready to enhance their skillsets in both Thrive in fast-paced, people-focused environments Take ownership of your shifts and empower your team to do the same Bring a growth mindset and are eager to take the next step in your leadership journey Are natural communicators and enjoy coaching others Obtain food safety certifications or willing to become certified Must be able to communicate and understand the predominant language(s) of the restaurant's trade area. Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Must have the stamina to work 45 to 55 hours per week. Let's talk about safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and Guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is proud to be an Equal Opportunity Employer

Assistant Kitchen Manager Levittown, NY (Coming Soon)! Uncle Giuseppes Marketplace is seeking a Full-Time Assistant Kitchen Manager for our gourmet store coming soon to Levittown, NY! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals. Your Role: Assist the Kitchen Manager with supervising staff, scheduling, hiring, and training Ensure all food items are stored, prepared, and served according to recipes and portion standards Prepare dishes alongside the kitchen team following Uncle Giuseppes recipes Maintain kitchen cleanliness, safety, and compliance with company policies Manage inventory, order kitchen materials, and track ingredient usage Collaborate with department managers on menu creation, pricing, and portion sizes Train employees on safe operation of kitchen equipment and proper food handling Perform other duties as assigned What Were Looking For: High School Diploma or equivalent Minimum 5 years of progressive experience in a restaurant or back-of-house environment In-depth knowledge of food safety rules, storage, handling, and preparation Experience preparing all types of dishes, with a focus on Italian cuisine Strong supervisory and communication skills Ability to teach, mentor, and motivate kitchen staff Fluent in English Working Conditions: Active role requiring frequent movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature extremes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents and kitchen tools Perks & Benefits: Medical, dental, and vision coverage 401(k) 50% off lunch, 25% off in-store shopping And more! If you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppes Marketplace today! Employment Type: Full Time Salary: $20 - $25 Hourly

Assistant Kitchen Manager Greenvale, NY (Coming Soon)! Uncle Giuseppes Marketplace is seeking a Full-Time Assistant Kitchen Manager for our gourmet store coming soon to Greenvale, NY! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals. Your Role: Assist the Kitchen Manager with supervising staff, scheduling, hiring, and training Ensure all food items are stored, prepared, and served according to recipes and portion standards Prepare dishes alongside the kitchen team following Uncle Giuseppes recipes Maintain kitchen cleanliness, safety, and compliance with company policies Manage inventory, order kitchen materials, and track ingredient usage Collaborate with department managers on menu creation, pricing, and portion sizes Train employees on safe operation of kitchen equipment and proper food handling Perform other duties as assigned What Were Looking For: High School Diploma or equivalent Minimum 5 years of progressive experience in a restaurant or back-of-house environment In-depth knowledge of food safety rules, storage, handling, and preparation Experience preparing all types of dishes, with a focus on Italian cuisine Strong supervisory and communication skills Ability to teach, mentor, and motivate kitchen staff Fluent in English Working Conditions: Active role requiring frequent movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature extremes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents and kitchen tools Perks & Benefits: Medical, dental, and vision coverage 401(k) 50% off lunch, 25% off in-store shopping And more! If you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppes Marketplace today! Employment Type: Full Time Salary: $20 - $25 Hourly

Who we are Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube's legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It's how we collaborate, grow, and support one another - creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We're looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, you'll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager. What you'll do Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency Oversee inventory, ordering, and cost control to support food cost targets and minimize waste Maintain a clean, safe, and organized kitchen that meets all health and safety standards Uphold and enforce proper food-handling, sanitation, and prep procedures at all times Support the hiring, training, scheduling, and development of all kitchen team members Collaborate with front-of-house leadership to ensure smooth service and timely execution Step in where needed during service and take on additional responsibilities as part of a hands-on leadership team How you'll thrive Take initiative and look for ways to improve in your daily work Put the team first, stay open to feedback, and lead with respect Communicate thoughtfully and navigate situations with good judgment What you'll need High school diploma or equivalent Previous management experience in family or casual dining preferred ServSafe Food Manager Certification preferred Strong communication, interpersonal, and problem-solving skills Ability to thrive in a fast-paced, team-oriented environment Ability to lift up to 50 lbs. and remain on your feet for extended periods Why JDK Competitive pay $50,000 - $60,000 based on experience, with a clear path as your impact grows. Work-life balance A standard 48-hour work week with flexible scheduling options. Benefits package Medical, dental, vision, paid time off, and 401(k) with company match. Values-driven culture We're Hungry, Humble, and Smart - and we hire people who work the same way. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters . Equal Opportunity Employer PIab06bc9858be-3377

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficiently Required Skills: Experience in restaurant management Knowledge of food management Strong cooking skills Ability to maintain food safety standards (ServSafe Certified) Experience in cost management, ordering, and staffing Nice to Have Skills: Experience in interviewing and purchasing Salary and Benefits: The salary for this position ranges from $60,000 to $75,000 annually. Company Information: Antica Posta is a Tuscan restaurant located in Buckhead, Atlanta, offering authentic Italian cuisine including homemade pastas, signature meat and fish dishes, and delectable appetizers. The restaurant provides catering services for various events, such as birthday parties, corporate gatherings, and weddings, ensuring a customizable experience. Antica Posta features private dining rooms for special occasions and encourages online reservations for a seamless dining experience. With a cozy atmosphere, it aims to turn moments into lasting memories for both diners and event hosts. EEO Statement: Antica Posta is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to creating a work environment that is inclusive and welcoming to all individuals. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $60,000 - $75,000 Annual Bonus/Commission: Yes