1028 jobs found
Latest Job
Executive Banquet Chef- Meritage Resort & Spa
Meritage Resort
At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and…
Restaurant 1 - Bartender, (PT)
Pasea Hotel
The hourly rate for this opportunity is $16.90 an hour. The Bartender is responsible for creating an energetic and welcoming bar experience while preparing high-quality beverages, delivering…
Restaurant General Manager - Premium segment
Gecko Hospitality
We are seeking a Restaurant General Manager - Premium Casual Dining to join our team! You will be responsible for providing customers with a memorable dining experience. Charlotte, NC New opening -…
Banquet Chef
The Otesaga Resort Hotel
Job Description Job Description BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of…
Temaki Chef
Nami Nori
Job DescriptionJob DescriptionDescription: Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach-the newest location of the acclaimed Japanese…
Cook
Quail Park
Quail Park Memory Care of West Seattle Cook Job Description (22.76/hr. - 24.87/hr. DOE) Do you have a passion for working with older adults? We are searching for our dream team! Come and be a…
Sous Chef
Firebirds Wood Fired Grill
Job DescriptionJob Description Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating…
Cook - Culinary/Nutrition
Kettering Health
Cook - Culinary/Nutrition US-OH-Kettering Job ID: 4 # of Openings: 1 Category: Nutrition/Food Services KH Main Campus Overview Kettering Health is a not-for-profit system of 14 medical centers…
Sous Chef/BOH Manager
Bosque Cantina
Job Description Job Description Position Summary: Award winning chef & restaurateur Felipe Armenta is looking to add to their talented kitchen team. FAR Out Hospitality Group continues to…
Sous Chef
Pacific Hospitality Group - HQ
Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational…
Restaurant Host/Greeter
Pasea Hotel
The hourly rate for this opportunity is $16.90 an hour. What You Will Accomplish Greets guests upon arrival and seats them at their table. Provides them a menu and provides general…
Executive Chef
Pasea Hotel
The salary range for this opportunity is $125,000 to $135,000. What You Will Accomplish The Executive Chef is responsible for the overall leadership and direction of all culinary operations,…
Steakhouse Server - $11.41/hr + Tips
Treasure Island Resort & Casino
Pay Rate: $11.41 an hour plus tips SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards.…
Executive Kitchen Manager - Chef
Gecko Hospitality
Kitchen Manger Chef Arlington, Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $65,000 Full benefits Paid vacation and PTO Five-day…
Restaurant District Manager - QSR
Gecko Hospitality
District Manager Restaurant QSR Operations Raleigh, NC and surrounding markets. We are seeking a qualified restaurant District Manager to oversee operations for an established quick service…
Restaurant 1 - AM Server (PT)
Pasea Hotel
Job Description Posted Wednesday, February 25, 2026 at 3:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our…
cook
Candis Inc
Job DescriptionJob DescriptionBenefits: 401(k) Flexible schedule Free food & snacks About the Role: Candis Inc is looking for a talented and passionate Cook to join our team in Roanoke,…
Restaurant Assistant General Manager
AllStar Career Services
We are seeking an experienced, hands-on Assistant General Manager to help lead a high-volume restaurant operation. This role is ideal for a strong restaurant leader who combines operational…
Sous Chef High Volume Seafood Restaurant (Fells Point Corridor)
The Restaurant Zone
Job Description Job Description We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working…
Server
Buffalo Wild Wings
Job DescriptionJob Description In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the…
