1028 jobs found
Latest Job
Sous-Chef
United Bowl Nation LLC
Job Description Job Description Job Summary We are seeking a talented, passionate, and dedicated Sous Chef to serve as the second-in-command in our kitchen . In this role, you will work…
Sous Chef
Corporate Hospitality Service
Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand…
Sous Chef
Corporate Hospitality Service
Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand…
Sous Chef
Corporate Hospitality Service
Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand…
Cook
New Horizon Foods
Cook Cook Location: Stillwater, MN area What Makes This Location Special- No late nights, very rewarding work, fun culture, and lots of room to move up! Must have Weekend availability and…
Cook
New Horizon Foods
Cook AM / PM Cook Location: Shakopee What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent…
Sous Chef
Corporate Hospitality Service
Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand…
Dishwasher
Wegmans Food Markets
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $16.50 - $17 /…
Sushi Cook Trainee
Wegmans Food Markets
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: 18 years or older Location: Rochester, NY Address: 650 Hylan Drive Pay: $16.50 - $17 / hour Job…
Head Chef
Target Hospitality
Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE…
Kitchen - Cook II
Koa Kea Resort
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed…
Pastry Cook/Baker - Part Time
Disneyland Resort
At the Disneyland Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney's Grand…
Pastry Chef/Head Baker - Full Time
Disneyland Resort
At the Disneyland Resort, our Pastry teams are more than chefs - they're artists, visionaries, and storytellers. Join us at Disney's Grand Californian Hotel & Spa Bakeshop where exceptional…
Chef III
Target Hospitality
Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for the…
Grill Cook- Tewksbury Hospital
ARAMARK
Job Description As a cafeteria Grill Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be…
Chef II
Target Hospitality
Job Title: Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for…
Catering Event Server and Bartender
ARAMARK
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and…
Kitchen Manager
Cork and Pig Tavern
Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no…
In Room Dining /Pool Server
Koa Kea Resort
The hourly rate for this opportunity is $16.00 an hour. What You Will Accomplish In This Hybrid Role Maintain warm, hospitable guest relations in all guest interactions, both in In Room…
GM & Sous Chef- Fine Dining Restaurants
ResourceOne
Job Description Job Description Fantastic opportunities for an Upscale Dining General Manager and Sous Chef in Nashville, TN. These roles lead a medium-sized team of 40- 60 staff in…
