1006 jobs found
Latest Job
Chef I
Target Hospitality
Job Title: Chef I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for serving…
Chef III
Target Hospitality
Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for the…
Executive Sous Chef
Gecko Hospitality
Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be…
Server Cast Member
Chuck E. Cheese
Chuck E. Cheese Server Position At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and…
Server Cast Member
Chuck E. Cheese
Chuck E. Cheese Server Position At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and…
Kitchen - Cook II
Koa Kea Resort
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed…
Sartén- Lead Bartender
Hotel Denu
Position Summary The Lead Bartender is responsible for supporting the daily operation of the bar while delivering exceptional guest experiences through outstanding service, leadership, and beverage…
Sous Chef
Pacific Hospitality Group - HQ
Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational…
Bartender
Hopdoddy Burger Bar, Inc.
Job Summary Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times,…
Executive Chef- Aramark Collegiate Hospitality
ARAMARK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer…
Seasonal Host
Pasea Hotel
What You Will Accomplish Greets guests upon arrival and seats them at their table. Provides them with a menu and provides general information about the restaurants and meal options at the…
Banquets Bartender
Meritage Resort
The hourly rate for this opportunity is $16.90 an hour. Position Summary: Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by…
Restaurant 1 - Bartender, (PT)
Pasea Hotel
The hourly rate for this opportunity is $16.90 an hour. The Bartender is responsible for creating an energetic and welcoming bar experience while preparing high-quality beverages, delivering…
Dishwasher / Steward
Horseshoe Bay Resort
Dishwasher / Steward Horseshoe Bay Resort Location: Horseshoe Bay, TX Employment Type: Full-Time Position Summary The Dishwasher / Steward supports the Food & Beverage operation…
Executive Banquet Chef- Meritage Resort & Spa
Meritage Resort
At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and…
Restaurant 1 - Cook II
Meritage Resort
The hourly range for this opportunity is $22.50 Cook II - Sauté, Pizza & Grill (PM) Olive & Hay Meritage Resort & Spa Olive & Hay is the signature Italian-inspired restaurant…
Lead Barista- Market
Hotel Denu
Job Description Position Summary The Lead Barista oversees the day-to-day operations of the coffee bar, ensuring exceptional customer service, high-quality beverage preparation, and an organized,…
Sous Chef High Volume Seafood Restaurant (Fells Point Corridor)
The Restaurant Zone
Job Description Job Description We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working…
Sous Chef
HIGHLAND WOODS GOLF & COUNTRY CLUB, INC.
Job Description Job Description Highland Woods Golf & Country Club, Inc. is a bundled gated golf community in Bonita Springs and was established in 1996. A total of 799 residences were built,…
Line Cook
The Olympia Companies
Cook Were more than just a team were a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is…
