1006 jobs found
Latest Job
Dishwasher
Red Lobster
Dishwasher/Utility Position We offer weekly pay and competitive wages. Flexible scheduling. Options for medical, dental and vision starting at less than $10/week. Life insurance, short-term…
Banquets - Contract Sous Chef
Meritage Resort
Job Description Posted Monday, May 4, 2026 at 4:00 AM Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator…
Banquet Server (Part Time) - Marriott Virginia Beach Oceanfront
HEI Hotels + Resorts
HEI Hotels + Resorts Responsibilities: Assist Banquet Manager in serving guests; Set up banquet room with linen, serviceware, and glassware; Greet guests and respond to requests; Serve food and…
Banquets Server
Meritage Resort
The hourly rate for this opportunity is $16.90 an hour. Job Summary Provides exceptional food service to property guests during events, special events, and other catered functions, as well as…
Steward
Hotel Denu
Job Description Position Summary The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils,…
Cook II
Hotel Denu
Job Description Position Summary The Cook II is an experienced culinary professional responsible for the preparation, cooking, and presentation of high-quality food while ensuring compliance with…
Food Runner
Roost
Food Runner At Roost, hospitality is at the heart of everything we do. As a Food Runner, you'll help create memorable dining experiences by delivering every meal quickly, accurately, and with genuine…
Restaurant 1 - Bartender
AC Hotel - Phoenix
What You Will Accomplish Curates Craft Cocktails and/or beverages to guest specifications Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of…
Banquet- Bartender
Hotel Denu
Job Description Position Summary The Banquet Bartender is responsible for providing exceptional beverage service during banquet functions, meetings, weddings, conferences, and special events. This…
Restaurant Server - PM
Pasea Hotel
The hourly rate for this opportunity is $16.90 an hour. What You Will Accomplish Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting…
Tea Server - PT
SOUTHALL FARM & INN
Description: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Tea Server will be responsible for guiding our guests…
Restaurant Cook
Life Time
Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu…
Restaurant Cook
Life Time
Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu…
Pool Bar 1 - Server
Pasea Hotel
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to…
Server
SOUTHALL FARM & INN
Description: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Server will be responsible for leading the guest…
LINE COOK
LM Restaurants
Line Cook Brier Creek Carolina Ale House - Raleigh, NC 27617 Salary Range $12.00 - $18.00 Hourly Overview LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our…
Sous Chef
bartaco
Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're…
Sous Chef
Bernard's Gastropub & Eatery
Job Description Job Description Sous Chef: Second in command, will be responsible daily production, working alongside the Executive Chef and others. Core Responsibilities: Kitchen…
Restaurant Sous Chef
Nikki Nikkei
Job Description Job Description The Restaurant Sous Chef plays a critical role in overseeing kitchen operations in a dynamic fusion cuisine environment. Managing a medium-sized team of 6-15 staff,…
Cafe Chef
Brine Oyster House
Job Description Job Description The Cafe Chef will play a key role in preparing and delivering high-quality breakfast, brunch and lunch dishes featuring our own Fox Hollow Farm seasonal ingredients.…
